Exploring the culture, food, and traditions of North Carolina

Month: November 2017

Simple Oyster Chowder

Simple Oyster Chowder

Oyster chowder is a winter staple of mine. Harvesting fresh oysters, shucking them, and then creating someone sinfully good with just a few simple ingredients. I live for dishes that contain both simplicity and decadence. And that to me is what a good oyster chowder […]

The Oyster Process

The Oyster Process

I love oysters, and although I’ve fishmongered, harvested my own, and eaten them from a variety of waters and states, there’s still so much I want to know about them. Specifically, I want to know more about the NC oyster. While I am doing a […]